The experiment
100% Nero D'Avola
Nero d'Avola, dry fruity and lovely balanced. Experiment succeeded.
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On the highest vineyard of the Cantina Pupillo the "Vignazza delle Monache", which means vineyard of nuns, the Pupillo family made a brave experiment. They planted Nero d'Avola to create a Rosé full of character. I think the experiment was a hugh success.
This Rosé benefits from the volcanic soil and the high location. The circumstances create fine aroma of red fruits, cherries and berries. The fine, dry well-balanced Rosé is a perfect choice in many situations. It is a lovely Aperitif or a companion for a light meal.